Emma Tacon

Our new potatoes, Maris Peer, are now available & they are worth the wait, so sweet & delicious

Thank you to all those who joined us at Open Farm Sunday today.  It was a pleasure to show you around our farm

The outdoor asparagus is loving this warmth.  We are now picking the first spears.  Much easier than when under tunnels.

Asparagus, outside the tunnels, is finally growing.  We need more warm weather!

Rhubarb is growing strongly, loving the April sunshine and showers.  Delicious lightly cooked with sugar & cream!

We now have jumbo, standard, tips and kitchen asparagus.  Presentation suitable for every plate.

The asparagus season has begun…just 12 weeks to enjoy delicious homegrown asparagus…how will you eat yours?!

The new potatoes, Maris Peer, are now in the ground.  We can now let Mother Nature take over

The Maris Peer seed potatoes, the New Potatoes, are now on farm.  Planting will start as soon as the ground is warm enough.

The cloches are now going onto the asparagus.  These mini greenhouses will warm the ground and so the asparagus will grow.