Asparagus, outside the tunnels, is finally growing. We need more warm weather!
Rhubarb is growing strongly, loving the April sunshine and showers. Delicious lightly cooked with sugar & cream!
Asparagus Wk 2
We now have jumbo, standard, tips and kitchen asparagus. Presentation suitable for every plate.
The asparagus season has begun…just 12 weeks to enjoy delicious homegrown asparagus…how will you eat yours?!
The new potatoes, Maris Peer, are now in the ground. We can now let Mother Nature take over
The Maris Peer seed potatoes, the New Potatoes, are now on farm. Planting will start as soon as the ground is warm enough.
The cloches are now going onto the asparagus. These mini greenhouses will warm the ground and so the asparagus will grow.
Daffodils- a burst of spring sunshine on a February day. Available here at The Tacons
The first Rhubarb is now being picked. Fresh & fruity, delicious with sugar & cream, naughty but nice!
White Sprouting Broccoli
Now available, White Sprouting Broccoli, it’s fresh and delicous, the ultimate winter green.